Saturday, May 25
Chicago Botanic Garden, 1:30 p.m.
Chefs from some of Chicagoland’s favorite restaurants will be sharing their culinary experience at Chicago Botanic Garden this summer during the annual Garden Chef Series. Chefs will prepare a signature dish during a cooking demonstration at the Garden’s open-air amphitheater in the Regenstein Fruit & Vegetable Garden each weekend from Sat., May 25 until Sun. October 6. All demonstrations are free and take place at 1:30 p.m. and 2:30 p.m. Past chefs have included: Gale Grand of Tru, Jeff Shapiro of Real Urban BBQ, and Heather Terhune of Sable Kitchen & Bar. Visitors will have the opportunity to ask questions, get cooking tips from experts, and receive a delicious recipe that they can serve at home. Visitors will also be able to take advantage of plant giveaways at the Garden. Each month, visitors will be able to take home a seedling along with a care sheet and recipe. Past giveaways have included Dwarf Blue Curled Scotch Kale, Mrs. Burns’ Lemon Basil, and Grandpa Admire’s Heirloom Lettuce. Giveaways happen Saturdays and Sundays from 11 a.m. until 4 p.m., and Wednesday through Friday from 11 a.m. until 3 p.m. Parking is $20 per car, free for Garden members. For more information, call 847-835-5440, or visit www.chicagobotanic.org/chef. The Chicago Botanic Garden is located at 1000 Lake Cook Rd., Glencoe, IL.